Cooking corn on the cob is a simple task at the outset but very difficult to master. If cooked too long, it becomes overly soggy. If not cooked long enough, the kernels get tough. But, with a bit of trial-and-error and some good tips, you’ll be able to cook corn the perfect way every time. Follow this blog, and you’ll know all the secrets of how long to boil corn on the cob halves.
How long to boil corn on the cob halves?
Boiling corn on the cob halves is a classic summertime recipe. It’s quick, it’s easy, and it tastes delicious! You can boil corn on the cob in the microwave, but it gets overcooked and mushy. It’s also not very healthy because you’re boiling away all of those nutrients when you do so.
Boiling corn on the cob halves takes about 10 minutes total — 5 minutes to cook and 5 minutes to cool off. If you have time to spare, you can even let your ears of corn sit in cold water for a few minutes after boiling them, so they’re extra tender and sweet!
The best way to cook corn on the cob
- To cook your corn on the cob, you’ll need to start with fresh ears of corn. You can buy these in the produce section of most grocery stores or farmers’ markets.
- Once you have them home, wash them off under cold water and pat dry with a paper towel or clean kitchen towel.
- Next, place the corn into a large pot and cover it with water by about 1 inch. Bring the water to a boil over high heat, then reduce heat to medium-low and allow it to simmer for 5 to 10 minutes before removing it from heat.
- If you want to add flavor, toss the cooked corn in melted butter or olive oil with a dash of salt and pepper.
- If you want to add a little sweetness to your corn, try adding honey or brown sugar when you cook it.
How to get corn off the cob?
Corn on the cob is one of my favorite summertime treats. It’s easy to cook and delicious, but getting off all that corn can be a pain. Here are some tips for making it more accessible.
- Use a sharp knife or vegetable peeler to remove the husk from each ear of corn.
- Cut down along each side of the ear with the knife, cutting just through the outer layer of husk but not into the ear of corn itself.
- Peel back the husk, and then cut down along each side again to delete it from each ear of corn, leaving only a tiny part attached at the base of each cob (this will allow you to hold onto it while you’re eating).
- Remove any remaining husk pieces by hand or with your fingers by rubbing your thumb against your index finger on top of your other hand (this works better than rubbing against your palm because there’s more friction between your thumb and index finger).
- If you’ve got extra time and want to make things even easier, soak in water for about 10 minutes before cooking; this helps soften up those fibers, so they come off more easily.
How long to boil corn on the cob halves
We hope you enjoyed our blog on how long to boil corn on the cob halves. Corn on the cob is an incredibly versatile food, and we hope you enjoyed our blog about how to cook the perfect corn on the cob.
Cooking corn is not something that comes easy, but if you follow these tips and tricks, you’ll be able to master the perfect dish.
We would love to hear from you and how we can help provide additional guidance towards cooking corn the perfect way.
If you have any further questions, please let us know! You can contact us at our website at wapost.co.uk.